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		<title>Chef John Stevenson</title>
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		<title>Quick Recipe: Chocolate Molten Cake</title>
		<link>http://chefjohnstevenson.wordpress.com/2012/02/14/quick-recipe-chocolate-molten-cake/</link>
		<comments>http://chefjohnstevenson.wordpress.com/2012/02/14/quick-recipe-chocolate-molten-cake/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 04:58:37 +0000</pubDate>
		<dc:creator>Chef John Stevenson</dc:creator>
				<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[egg]]></category>
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		<guid isPermaLink="false">http://chefjohnstevenson.wordpress.com/?p=127</guid>
		<description><![CDATA[A Valentines Day Classic Chocolate 64%   6oz Butter, unsalted small cubes   6oz Eggs    3ea Sugar, granulated   4oz Flour, all-purpose   3.5oz Non-stick Pan Spray &#160; *melt chocolate in a double boiler *stir in butter to melt *in a separate bowl beat eggs and sugar until well combined *slowly stir melted chocolate/butter mixture into the eggs *sift in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefjohnstevenson.wordpress.com&amp;blog=13190572&amp;post=127&amp;subd=chefjohnstevenson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Ingredient of the Day: Saffron</title>
		<link>http://chefjohnstevenson.wordpress.com/2012/02/13/ingredient-of-the-day-saffron/</link>
		<comments>http://chefjohnstevenson.wordpress.com/2012/02/13/ingredient-of-the-day-saffron/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 04:02:32 +0000</pubDate>
		<dc:creator>Chef John Stevenson</dc:creator>
				<category><![CDATA[Ingredient of the Day]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[spain]]></category>

		<guid isPermaLink="false">http://chefjohnstevenson.wordpress.com/?p=123</guid>
		<description><![CDATA[deep golden orange, string like stigmas of a flowering plant intoxicating aroma similar to a perfume native to Turkey, most coming from Spain nowadays must be handpicked which explains the extremely high price; which at points in history was more expensive than gold  used in Spanish (paella), Middle Eastern, North African cuisines will change the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefjohnstevenson.wordpress.com&amp;blog=13190572&amp;post=123&amp;subd=chefjohnstevenson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cooking Term: Blanch</title>
		<link>http://chefjohnstevenson.wordpress.com/2012/02/11/cooking-term-blanch/</link>
		<comments>http://chefjohnstevenson.wordpress.com/2012/02/11/cooking-term-blanch/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 00:19:14 +0000</pubDate>
		<dc:creator>Chef John Stevenson</dc:creator>
				<category><![CDATA[Weekend Cooking Term:]]></category>
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		<guid isPermaLink="false">http://chefjohnstevenson.wordpress.com/?p=119</guid>
		<description><![CDATA[to quickly cook vegetables, fruits, nuts or grains in rapidly boiling water for a short period of time; then placing the ingredient in ice water to quickly stop the cooking process &#160; see this and more in my Gourmet Food App now in the App Store!://www.brainscape.com/study?pack_id=314<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefjohnstevenson.wordpress.com&amp;blog=13190572&amp;post=119&amp;subd=chefjohnstevenson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Ingredient of the Day: Arborio Rice</title>
		<link>http://chefjohnstevenson.wordpress.com/2012/02/09/ingredient-of-the-day-arborio-rice/</link>
		<comments>http://chefjohnstevenson.wordpress.com/2012/02/09/ingredient-of-the-day-arborio-rice/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 03:18:42 +0000</pubDate>
		<dc:creator>Chef John Stevenson</dc:creator>
				<category><![CDATA[Ingredient of the Day]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[italy]]></category>
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		<category><![CDATA[rice krispies]]></category>
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		<guid isPermaLink="false">http://chefjohnstevenson.wordpress.com/?p=116</guid>
		<description><![CDATA[a short, plump grain rice with high starch content; commonly used to make risotto able to retain its shape and al dente bite throughout the cooking process much better than other varieties of rice such as long grain basmati &#160; see this and more in my Gourmet Food App now in the App Store!://www.brainscape.com/study?pack_id=314<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefjohnstevenson.wordpress.com&amp;blog=13190572&amp;post=116&amp;subd=chefjohnstevenson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Mindful Eating</title>
		<link>http://chefjohnstevenson.wordpress.com/2012/02/08/mindful-eating/</link>
		<comments>http://chefjohnstevenson.wordpress.com/2012/02/08/mindful-eating/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 04:45:12 +0000</pubDate>
		<dc:creator>Chef John Stevenson</dc:creator>
				<category><![CDATA[Deeper Thoughts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culture]]></category>
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		<guid isPermaLink="false">http://chefjohnstevenson.wordpress.com/?p=112</guid>
		<description><![CDATA[In todays New York Times Dining Section they ran a big article on this topic. Something, to be quite honest, I never knew existed. Instinctively however, I knew that the manner in which I consume food was never good for me. At work we always eat standing up, if we are lucky enough to eat in the first place, and never [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefjohnstevenson.wordpress.com&amp;blog=13190572&amp;post=112&amp;subd=chefjohnstevenson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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